Advanced Mead Making @ The Robert Mondavi Institute for Wine and Food Science, Davis [from 19 to 22 June]

Advanced Mead Making


30
19 - 22
June
08:00 - 16:00

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The Robert Mondavi Institute for Wine and Food Science
392 Davis Rd, Davis, California 95616
Our course in Advanced Mead Making brings together outstanding UC Davis faculty from the departments of Viticulture & Enology and Food Science & Technology. A four day immersion will offer mead makers a full program on sensory science and production; business and case studies. For those who have been making mead for at least three years and are interested in deepening their skills and preparing to open (or want to grow) a Meadery.
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