Many things affect the final cup of coffee that you enjoy in the morning. Water temperature, grind size, flow rate and many other variables can be fine-tuned to amplify the desired flavors of a high-quality coffee. In this free seminar, we will discuss each of these key variables, touch on the science of coffee extraction and offer detailed tutorials of several different brewing devices. We will be tasting one, specific coffee prepared using different types of extraction and filtration, comparing and contrasting the textures and flavor-attributes. Novice home brewers are welcome as well as those looking to improve their skills. If you don’t have the tools to brew at home, we can make plenty of suggestions and get you started today!